Want to eat at restaurants but not derail all the progress you've made? There are ways to still enjoy a meal out while staying on track. Chris Tuttle shares some of his best tips in his latest article.
Peaking for a show is tricky. Obviously, the first plan of action is to become fat-free, but after that, an athlete must know when to feed into the show in order to present the best possible look. No one can explain this to you better than John Jewett does in his latest article.
You can't just aimlessly go to the gym. That's a surefire way to make minimal, if any, progress. The sad thing is this is what most people do. There are ways to set yourself up so your training is optimal. Find out how in IFBB Pro John Jewett's latest article.
It's a common phenomenon among this generation of up and coming lifters—paying attention to the advanced stuff before establishing the proper foundation. It's backwards. You know it, we know it, and maybe even these kids know it. Evan Centopani outlines how to avoid putting the cart before the horse in his latest article, and explains why a product like Animal Omega should be one of the first to get into anyone's stack.
When you're the size of IFBB Pro Shawn Smith and carry the amount of muscle he does, you have to eat a certain way. This isn't just a fly-by-night plan. It's calculated and precise. Check out what's on Shawn's plate in his latest article.